Pizzeries of the World
|
Ristorante-Pizzeria "al Baitone"
Viale Teodoricino, 26
Milano, Italy
|
| Pizzeria Rating: |
| The Crust |
9 |
| The Sauce |
10 |
| The Cheese |
10 |
| The Topping |
10 |
| The Presentaition |
9 |
| The Ambiance |
8 |
| Overall |
9 |
|
Milano Italy Pizza Review
The inside of al Baitone is very unique. There are really high cielings and the walls have some sort of emblams on them. Eating is such a large place makes you feel like you are having "food from the gods". The talbes are close together and the service is first rate.
|
At the entrance ot al Baitone is a table showing the fresh pasta that you can get. The pasta looks so good that we were tempted to eat pasta and not pizza... then we saw the pizza menu and forgot all about the pasts.
|
This pizza has ham, olives, and fettta cheese. At first we thought that the white stuff might be ice cream, but then we tasted it... it is the finest fetta cheese ever served on a pizza. We tried to eat the entire pizza but it was not possible... it was so good that we had to save some for later in the evening.
|
Comment: If you like fetta cheese and olives, go to "al Baitone".
|
